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Nutrition Report
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THAI GINGER PORK
Nutrition Facts
Serving Size 4 OZ
Calories 166
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.4g | 23% | Tot. Carb. 3.7g | 3% |
| Sat. Fat 3.3g | 12% | Dietary Fiber 0.8g | 2% |
| Trans Fat 0g | Sugars 1.4g | ||
| Cholesterol 46.8mg | Protein 15.9g | ||
| Sodium 393mg | 30% |
- Protein 28%
- Fat 23%
- Carbohydrates 3%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 1%
- Dietary Fiber 2%
- Iron 5%
- Saturated Fat 12%
- Sodium 30%
- Mono Fat
- Poly Fat
INGREDIENTS: PORK STRIPS 1/4 X 1/4 X 3, PRD ONION SPANISH DRY, PRD PEPPER GREEN LARGE, SAUCE CHILI SWEET THAI, SAUCE FISH, PRD ONION GREEN SCALLION, OIL WESSON CANOLA 4/1GAL, CRUSHED RED PEPPER FLAKES, PRD GINGER PEELED, KOSHER SALT, OIL SESAME SEED 10/56oz, HERB FRESH CILANTRO BUNCH, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu