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Nutrition Report

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ASPARAGUS LEEK POTATO SOUP

Nutrition Facts

Serving Size 6 OZ.

Calories 105

Calories from Fat 27


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3g 5% Tot. Carb. 17.2g  
Sat. Fat 0.7g 3% Dietary Fiber 1.8g 7%
Trans Fat 0g   Sugars 2.2g  
Cholesterol 1mg 0% Protein 3.1g  
Sodium 172.7mg 7%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   3%
  • TFA  
  • Chol   0%
  • Fiber   7%
  • Sugar   2%
  • Fat-T   5%
  • Fat-P  
  • Fat-M  
  • Calc   5%

INGREDIENTS:  WATER FRESH, POTATO DICED, MILK 1% 5GAL, PRD ASPARAGUS GREEN 11LB, PRD ONION LEEKS, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), FLOUR ALL PURPOSE, MARGARINE PRINT SOLID 30#, SPICE TARRAGON

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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