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Nutrition Report
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CREAM OF TOMATO SOUP
Nutrition Facts
Serving Size 6 OZ
Calories 138
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.4g | 24% | Tot. Carb. 12.3g | 9% |
| Sat. Fat 5.8g | 22% | Dietary Fiber 0.7g | 2% |
| Trans Fat 0.3g | Sugars 5.6g | ||
| Cholesterol 27.3mg | Protein 2.6g | ||
| Sodium 322.4mg | 25% |
- Protein 5%
- Fat 24%
- Carbohydrates 9%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 4%
- Dietary Fiber 2%
- Iron 4%
- Saturated Fat 22%
- Sodium 25%
- Mono Fat
- Poly Fat
INGREDIENTS: JUICE TOMATO 8/46oz (TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE), SALT, CITRIC ACID, VITAMIN C (ASCORBIC ACID)), MILK LIGHT CREAM 1/2 GAL, VEG TOMATO PUREE, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), GRANULATED SUGAR, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu