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Nutrition Report

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WARM AND COZY WHITE BEAN SOUP

Nutrition Facts

Serving Size 6 OZ

Calories 123

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 4.9g 12% Tot. Carb. 16.4g 13%
Sat. Fat 1.2g 5% Dietary Fiber 3.4g 10%
Trans Fat 0g   Sugars 1.6g  
Cholesterol 0mg   Protein 4.3g  
Sodium 274.8mg 21%    
  • Protein   8%
  • Fat   12%
  • Carbohydrates   13%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   5%
  • Total Sugars   1%
  • Dietary Fiber   10%
  • Iron   6%
  • Saturated Fat   5%
  • Sodium   21%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, VEG DRY BEANS GREAT NORTHERN, PRD POTATO SWEET MEDIUM , PRD POTATO CHEF, PRD CELERY PASCAL, PRD CARROT, PRD ONION SPANISH DRY, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, SALT, SAUCE SMOKE LIQUID HICKORY (WATER, NATURAL HICKORY SMOKE FLAVOR), BLACK PEPPER, BAY LEAF, THYME LEAVES

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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