Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
ARTISAN WHITE BEAN AND KALE SOUP
Nutrition Facts
Serving Size 6 OZ
Calories 162
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.3g | 16% | Tot. Carb. 22.2g | 17% |
| Sat. Fat 1.6g | 6% | Dietary Fiber 5.3g | 16% |
| Trans Fat 0g | Sugars 3.8g | ||
| Cholesterol 0mg | Protein 5.6g | ||
| Sodium 430.8mg | 33% |
- Protein 10%
- Fat 16%
- Carbohydrates 17%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 3%
- Dietary Fiber 16%
- Iron 8%
- Saturated Fat 6%
- Sodium 33%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, WATER FRESH, BASE VEGETABLE LOW SODIUM, VEG DRY BEANS GREAT NORTHERN, PRD KALE GREEN 24CT, PRD CELERY PASCAL, PRD CARROT, PRD ONION SPANISH DRY, OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, BLACK PEPPER, DRIED ROSEMARY
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu