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Nutrition Report

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CHICKEN FARRO SOUP

Nutrition Facts

Serving Size 6 OZL

Calories 75

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.1g 8% Tot. Carb. 5.7g 4%
Sat. Fat 0.7g 2% Dietary Fiber 1.3g 4%
Trans Fat 0g   Sugars 1.8g  
Cholesterol 22.7mg   Protein 6.1g  
Sodium 405.4mg 31%    
  • Protein   11%
  • Fat   8%
  • Carbohydrates   4%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   3%
  • Total Sugars   1%
  • Dietary Fiber   4%
  • Iron   3%
  • Saturated Fat   2%
  • Sodium   31%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, FRZ CHICKEN COOKED DICED (BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), VEG FRZ PEARL ONIONS, PRD CELERY PASCAL, PRD CARROT, FRU PRD ORANGE 113CT, PRD PARSNIPS, PRD TURNIPS WHITE-25LB, BASE CHICKEN (CHICKEN (INCLUDING MEAT, SKIN AND FAT), SALT, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, MALTODEXTRIN, FOOD STARCH – MODIFIED, POTATO FLOUR, YEAST EXTRACT, NATURAL FLAVORS (CONTAINS EGG), SPICES, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, CHICKEN BROTH, WHEY POWDER (MILK), AND POTATO MALTODEXTRIN.), OIL OLIVE PURE, KOSHER SALT, WHITE GROUND PEPPER, HERB FRESH THYME, BAY LEAF

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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