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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

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SCRAMBLED EGGS

Nutrition Facts

Serving Size 3 OZ

Calories 105

Calories from Fat 65


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 7.2g 11% Tot. Carb. 1.1g  
Sat. Fat 2.3g 11% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0.4g  
Cholesterol 294.7mg 98% Protein 8.4g  
Sodium 93.9mg 4%    
  • Cals  
  • Prot   13%
  • Carb  
  • Fat-S   11%
  • TFA  
  • Chol   98%
  • Fiber   0%
  • Sugar  
  • Fat-T   11%
  • Fat-P  
  • Fat-M  
  • Calc   5%

INGREDIENTS:  EGG LIQUID 2/20lb CASE CAGE FREE, MILK WHOLE 5GAL, VEGAN BUTTER ALTERNATIVE

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