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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

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SCRAMBLED EGGS

Nutrition Facts

Serving Size 4 OZ

Calories 140

Calories from Fat 86


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 9.6g 15% Tot. Carb. 1.5g  
Sat. Fat 3g 15% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0.5g  
Cholesterol 392.9mg 131% Protein 11.2g  
Sodium 125.2mg 5%    
  • Cals  
  • Prot   18%
  • Carb  
  • Fat-S   15%
  • TFA  
  • Chol   131%
  • Fiber   0%
  • Sugar  
  • Fat-T   15%
  • Fat-P  
  • Fat-M  
  • Calc   6%

INGREDIENTS:  EGG LIQUID 2/20lb CASE CAGE FREE, MILK WHOLE 5GAL, VEGAN BUTTER ALTERNATIVE

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