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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

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HARD BOILED EGGS

Nutrition Facts

Serving Size 1 EACH

Calories 76

Calories from Fat 45


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5g 8% Tot. Carb. 0.4g  
Sat. Fat 1.7g 8% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0.2g  
Cholesterol 197.2mg 66% Protein 6.7g  
Sodium 94mg 4%    
  • Cals  
  • Prot   11%
  • Carb  
  • Fat-S   8%
  • TFA  
  • Chol   66%
  • Fiber   0%
  • Sugar  
  • Fat-T   8%
  • Fat-P  
  • Fat-M  
  • Calc   3%

INGREDIENTS:  EGGS FRESH LARGE 30 DZ, WATER FRESH, SALT

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