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Nutrition Report
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SCRAMBLE CHOLESTEROL FREE EGG
Nutrition Facts
Serving Size 4 OZ
Calories 67
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.2g | 3% | Tot. Carb. 1.9g | 1% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0.9g | ||
| Cholesterol 0mg | Protein 11.2g | ||
| Sodium 185.9mg | 14% |
- Protein 20%
- Fat 3%
- Carbohydrates 1%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 11%
- Saturated Fat 0%
- Sodium 14%
- Mono Fat
- Poly Fat
INGREDIENTS: EGG CHOL FREE EGGS, OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu