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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
HANDCRAFTED POTATO & ONION FRITTATA
Nutrition Facts
Serving Size 8 OZ
Calories 172
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.3g | 23% | Tot. Carb. 9.5g | 7% |
| Sat. Fat 2.9g | 11% | Dietary Fiber 1.1g | 3% |
| Trans Fat 0g | Sugars 1.2g | ||
| Cholesterol 391.9mg | Protein 11.9g | ||
| Sodium 130mg | 10% |
- Protein 21%
- Fat 23%
- Carbohydrates 7%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 1%
- Dietary Fiber 3%
- Iron 12%
- Saturated Fat 11%
- Sodium 10%
- Mono Fat
- Poly Fat
INGREDIENTS: EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), PRD POTATO CHEF, PRD ONION SPANISH DRY, WHITE GROUND PEPPER, SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu