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Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

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QUICHE LORRAINE

Nutrition Facts

Serving Size 1 SLICE

Calories 910

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 62.5g 156% Tot. Carb. 59.9g 46%
Sat. Fat 21.3g 79% Dietary Fiber 2g 6%
Trans Fat 0.2g   Sugars 3.2g  
Cholesterol 187mg   Protein 27.4g  
Sodium 1495.2mg 115%    
  • Protein   49%
  • Fat   156%
  • Carbohydrates   46%
  • Calcium   25%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   38%
  • Total Sugars   2%
  • Dietary Fiber   6%
  • Iron   23%
  • Saturated Fat   79%
  • Sodium   115%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  SHELLS PIE 9" , MILK 2% 5Gal, EGGS FRESH X LARGE 15 DZ, MILK LIGHT CREAM 1/2 GAL, CHEESE SWISS 4x4 (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BACON LAYOUT 15 lbs (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE.), HAM BOILED (IMPORTED HAM, WATER ADDED. CURED WITH WATER, SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE.), SALT, CAYENNE PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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