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Nutrition Report

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ROTISSERIE MOROCCOAN CHICKEN

Nutrition Facts

Serving Size 8 OZ

Calories 462

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 24.3g 61% Tot. Carb. 5.5g 4%
Sat. Fat 6.2g 23% Dietary Fiber 0.8g 2%
Trans Fat 0g   Sugars 0.7g  
Cholesterol 218.6mg   Protein 56.5g  
Sodium 308.9mg 24%    
  • Protein   101%
  • Fat   61%
  • Carbohydrates   4%
  • Calcium   7%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   19%
  • Total Sugars   1%
  • Dietary Fiber   2%
  • Iron   41%
  • Saturated Fat   23%
  • Sodium   24%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CHICKEN WHOLE FRESH, PRD GINGER PEELED, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), BASE CHICK CONSOMME LQ 4/QTS (WATER, SALT, YEAST EXTRACT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, MALTODEXTRIN, DRIED CHICKEN BROTH, NATURAL FLAVORS, GELATIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, AND LACTOSE (FROM MILK).), OIL OLIVE 25%/75%, PRD ONION SPANISH DRY, HERB FRESH PARSLEY FLAT BUNCH, PRD GARLIC PEELED FRESH GAL, GROUND CUMIN, HERB FRESH CILANTRO BUNCH, SPANISH PAPRIKA, CAYENNE PEPPER, BLACK PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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