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Nutrition Report

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CHICKEN SALTIMBOCCA

Nutrition Facts

Serving Size 4 OZ

Calories 366

Calories from Fat 176


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 19.5g 30% Tot. Carb. 13.5g  
Sat. Fat 6.8g 34% Dietary Fiber 1g 4%
Trans Fat 0.1g   Sugars 0.3g  
Cholesterol 102.7mg 34% Protein 33g  
Sodium 762.4mg 32%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   34%
  • TFA  
  • Chol   34%
  • Fiber   4%
  • Sugar   0%
  • Fat-T   30%
  • Fat-P  
  • Fat-M  
  • Calc   15%

INGREDIENTS:  MARSALA SAUCE (WATER FRESH, PRD MUSHROOM SLICED REG, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE, WINE MARSALA COOK DRY 750ML , BASE CHICKEN (CHICKEN (INCLUDING MEAT, SKIN AND FAT), SALT, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, MALTODEXTRIN, FOOD STARCH MODIFIED, POTATO FLOUR, YEAST EXTRACT, NATURAL FLAVORS (CONTAINS EGG), SPICES, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, CHICKEN BROTH, WHEY POWDER (MILK), AND POTATO MALTODEXTRIN.), SPICE PEPPER BLACK TABLE GROUND), CHICKEN CUTLET 4oz OFF/SK FRSH, PRD SPINACH BABY 4lbs, CHEESE MOZZARELLA LOAF WM, SEASONED FLOUR (FLOUR ALL PURPOSE, SALT, SPICE PEPPER WHITE GROUND), OIL OLIVE 25%/75%, THUMANN PROSCIUTTO (PORK SALT SPICE), SALT, OIL OLIVE 25%/75%, SPICE PEPPER BLACK TABLE GROUND

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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