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Nutrition Report

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CHICKEN FINGERS

Nutrition Facts

Serving Size 10 OZ

Calories 492

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.4g 43% Tot. Carb. 40.5g 31%
Sat. Fat 2.9g 11% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 86.8mg   Protein 46.3g  
Sodium 1648.9mg 127%    
  • Protein   83%
  • Fat   43%
  • Carbohydrates   31%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   20%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron  
  • Saturated Fat   11%
  • Sodium   127%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN BRD TENDER SIZED (PORTIONED CHICKEN TENDERS WITH RIB MEAT CONTAINING: UP TO 12% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES, MODIFIED FOOD STARCH. BREADED WITH: BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, DEXTROSE, DRIED YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOYBEAN OIL, SPICES, SPICE EXTRACTIVE, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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