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Nutrition Report

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CHICKEN & SWEET POTATO CURRY

Nutrition Facts

Serving Size 6 OZ

Calories 183

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 4g 10% Tot. Carb. 19.3g 15%
Sat. Fat 1g 4% Dietary Fiber 2.6g 8%
Trans Fat 0g   Sugars 5g  
Cholesterol 46.4mg   Protein 16.9g  
Sodium 294.5mg 23%    
  • Protein   30%
  • Fat   10%
  • Carbohydrates   15%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   4%
  • Dietary Fiber   8%
  • Iron   6%
  • Saturated Fat   4%
  • Sodium   23%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CHICKEN STRIP 1/4 X 1/4 X 3, PRD POTATO SWEET MEDIUM , CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), WATER FRESH, PRD ONION SPANISH DRY, SAUCE FISH, CREAM OF COCONUT 15oz C.LOPEZ (COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM, LOCUST BEAN.), OIL SESAME SEED 10/56oz, JUICE FRESH LIME NATURAL, SPICE CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVE, ONION, RED PEPPER, AND GINGER.), HERB FRESH CILANTRO BUNCH

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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