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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
BAKED CHICKEN
Nutrition Facts
Serving Size 10 OZ
Calories 429
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 18.4g | 46% | Tot. Carb. 2.4g | 2% |
Sat. Fat 5.8g | 22% | Dietary Fiber 0.5g | 1% |
Trans Fat 0g | Sugars 0.1g | ||
Cholesterol 248.4mg | Protein 63.7g | ||
Sodium 321.6mg | 25% |
- Protein 114%
- Fat 46%
- Carbohydrates 2%
- Calcium 9%
- Cholesterol
- Trans Fatty Acid
- Calories 18%
- Total Sugars 0%
- Dietary Fiber 1%
- Iron 51%
- Saturated Fat 22%
- Sodium 25%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN SHELL CUT 8 FRESH, SPICE ROTISSERIE CHICKEN (SALT, ONION, SPICES, PAPRIKA, GARLIC, AND CITRIC ACID.), BLACK PEPPER, SPANISH PAPRIKA
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu