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Nutrition Report
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CHICKEN PHILLY STEAK
Nutrition Facts
Serving Size 4 OZ
Calories 241
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.9g | 30% | Tot. Carb. 7.4g | 6% |
| Sat. Fat 2.9g | 11% | Dietary Fiber 1.8g | 5% |
| Trans Fat 0g | Sugars 3.8g | ||
| Cholesterol 72.6mg | Protein 25.7g | ||
| Sodium 136.1mg | 10% |
- Protein 46%
- Fat 30%
- Carbohydrates 6%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 3%
- Dietary Fiber 5%
- Iron 4%
- Saturated Fat 11%
- Sodium 10%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ CHICKEN WAFER STEAK BULK, PRD ONION SPANISH DRY, PRD MUSHROOM SLICED REG, PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, OIL WESSON CANOLA 4/1GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu