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Nutrition Report
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SWEET AND SOUR CHICKEN
Nutrition Facts
Serving Size 6 OZ
Calories 366
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 14g | 35% | Tot. Carb. 31.4g | 24% |
| Sat. Fat 2.4g | 9% | Dietary Fiber 1.4g | 4% |
| Trans Fat 0g | Sugars 10.4g | ||
| Cholesterol 70.9mg | Protein 27.7g | ||
| Sodium 864.4mg | 66% |
- Protein 50%
- Fat 35%
- Carbohydrates 24%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars 8%
- Dietary Fiber 4%
- Iron 3%
- Saturated Fat 9%
- Sodium 66%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ CHICKEN TEMPURA BREAST CHUNKS (BONELESS, SKINLESS, CHICKEN BREAST CHUNKS WITH RIB MEAT CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SEASONING [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CONTAINS LESS THAN 2% (CARROT SOLIDS, CORNSTARCH, DIPOTASSIUM PHOSPHATE, INVERT SUGAR, POTATO MALTODEXTRIN, SODIUM ACETATE, SUGAR, TAPIOCA MALTODEXTRIN, TARTARIC ACID)], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. COATED WITH: CORN STARCH, TAPIOCA STARCH, DEXTRIN, RICE FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL.), SAUCE ASIAN MENU SWEET & SOUR (LIQUID SUGAR, WATER, SUGAR, VINEGAR, BROWN SUGAR, PINEAPPLE JUICE, KETCHUP (TOMATOES, VINEGAR, CORN SWEETENER, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), SOYBEAN OIL, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, FD&C RED #40 COLORING, LESS THAN .1% SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES AND FD&C YELLOW #5 AND #6 COLORING.), SAUCE DUCK, PRD ONION SPANISH DRY, PRD PEPPER GREEN LARGE, PRD PEPPER RED * AVG 22/25#, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), CANNED SLICED WATERCHESTNUTS (VEG WATER CHESTNUTS SLICED (WATER CHESTNUTS, WATER, CITRIC ACID)), OIL WESSON CANOLA 4/1GAL, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu