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Nutrition Report
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CHICKEN BUFFALO WINGS
Nutrition Facts
Serving Size 10 OZ
Calories 924
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 76.7g | 192% | Tot. Carb. 2.6g | 2% |
| Sat. Fat 16.9g | 63% | Dietary Fiber 1g | 3% |
| Trans Fat 0.7g | Sugars 1.1g | ||
| Cholesterol 227.8mg | Protein 52.7g | ||
| Sodium 2410.2mg | 185% |
- Protein 94%
- Fat 192%
- Carbohydrates 2%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 39%
- Total Sugars 1%
- Dietary Fiber 3%
- Iron 16%
- Saturated Fat 63%
- Sodium 185%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN WING JUM DISJ FRSH 40#, SAUCE FRANKS HOT 4/1gal (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), FRYING OIL (EXPELLER PRESSED CANOLA OIL), BUTTER PRINT SOLIDS 36/1lb
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu