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Nutrition Report

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CHICKEN NUGGETS

Nutrition Facts

Serving Size 10 OZ

Calories 643

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 42.9g 107% Tot. Carb. 31g 24%
Sat. Fat 8.3g 31% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 95.3mg   Protein 33.4g  
Sodium 1477.1mg 114%    
  • Protein   60%
  • Fat   107%
  • Carbohydrates   24%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   27%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   13%
  • Saturated Fat   31%
  • Sodium   114%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN NUGGET (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVORINGS), SALT, SUGAR, VEGETABLE STOCK (CARROT, ONION, CELERY), MALTODEXTRIN, GARLIC POWDER, AND FLAVORS], SALT, SODIUM PHOSPHATES. BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, WHEAT STARCH, ONION POWDER, EXTRACTIVES OF TURMERIC, SPICE EXTRACTIVE. PREDUSTED WITH: WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SPICES, CALCIUM LACTATE. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE. BREADING SET IN VEGETABLE OIL.), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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