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Nutrition Report

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CHICKEN NUGGETS

Nutrition Facts

Serving Size 4 OZ

Calories 257

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.2g 43% Tot. Carb. 12.4g 10%
Sat. Fat 3.3g 12% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 38.1mg   Protein 13.3g  
Sodium 590.8mg 45%    
  • Protein   24%
  • Fat   43%
  • Carbohydrates   10%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   5%
  • Saturated Fat   12%
  • Sodium   45%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN NUGGET (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVORINGS), SALT, SUGAR, VEGETABLE STOCK (CARROT, ONION, CELERY), MALTODEXTRIN, GARLIC POWDER, AND FLAVORS], SALT, SODIUM PHOSPHATES. BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, WHEAT STARCH, ONION POWDER, EXTRACTIVES OF TURMERIC, SPICE EXTRACTIVE. PREDUSTED WITH: WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SPICES, CALCIUM LACTATE. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE. BREADING SET IN VEGETABLE OIL.), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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