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Nutrition Report

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TURKEY PEPPERONI PIZZA

Nutrition Facts

Serving Size 1 SLICE

Calories 213

Calories from Fat 106


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 11.7g 18% Tot. Carb. 16.8g  
Sat. Fat 5.4g 27% Dietary Fiber 1.5g 6%
Trans Fat 0g   Sugars 1.9g  
Cholesterol 21.1mg 7% Protein 9.9g  
Sodium 436.8mg 18%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   27%
  • TFA  
  • Chol   7%
  • Fiber   6%
  • Sugar   1%
  • Fat-T   18%
  • Fat-P  
  • Fat-M  
  • Calc   24%

INGREDIENTS:  PIZZA SAUCE (VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), OIL OLIVE 25%/75%, SPICE SALT KOSHER, PRD GARLIC PEELED FRESH GAL, SPICE OREGANO LEAF), PIZZA CRUST 16", CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), CHEESE PARMESAN GRATED 12/1# (ITALIAN STYLE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE MADE FROM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY POWDER, POWDERED CELLULOSE ADDED TO PREVENT CAKING)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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