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Nutrition Report

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ROTISSERIE SANTA FE CHICHEN

Nutrition Facts

Serving Size 8 OZ

Calories 491

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 28.8g 72% Tot. Carb. 3.2g 2%
Sat. Fat 6.8g 25% Dietary Fiber 0.9g 3%
Trans Fat 0g   Sugars 0.4g  
Cholesterol 218.6mg   Protein 56.3g  
Sodium 756.8mg 58%    
  • Protein   100%
  • Fat   72%
  • Carbohydrates   2%
  • Calcium   7%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   20%
  • Total Sugars   0%
  • Dietary Fiber   3%
  • Iron   43%
  • Saturated Fat   25%
  • Sodium   58%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CHICKEN WHOLE FRESH, JUICE FRESH LIME NATURAL, OIL OLIVE 25%/75%, KOSHER SALT, GRANULATED ONION, BASE CHIPOTLE (DEHYDRATED VEGETABLES (CHIPOTLE CHILE, GARLIC, ONION, CARROT, AND CELERY), MALTODEXTRIN, SALT, SUGAR, DEXTROSE, FOOD STARCH – MODIFIED, YEAST EXTRACT, SPICES, OLIVE OIL, SUNFLOWER OIL, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, AND WHITE DISTILLED VINEGAR), GROUND CUMIN, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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