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Nutrition Report
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ROTISSERIE LEMON GARLIC CHICKEN
Nutrition Facts
Serving Size 8 OZ
Calories 481
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 24.2g | 60% | Tot. Carb. 8.3g | 6% |
| Sat. Fat 6.2g | 23% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0g | Sugars 0.5g | ||
| Cholesterol 218.6mg | Protein 57.2g | ||
| Sodium 288mg | 22% |
- Protein 102%
- Fat 60%
- Carbohydrates 6%
- Calcium 9%
- Cholesterol
- Trans Fatty Acid
- Calories 20%
- Total Sugars 0%
- Dietary Fiber 2%
- Iron 43%
- Saturated Fat 23%
- Sodium 22%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN WHOLE FRESH, PRD GARLIC PEELED FRESH GAL, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), WINE CHABLIS CAPRI 3L, OIL OLIVE 25%/75%, HERB FRESH PARSLEY FLAT BUNCH, GRANULATED ONION, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu