Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
FRESH FRUIT TO GO
Nutrition Facts
Serving Size 1 EA
Calories 322
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.1g | 3% | Tot. Carb. 83.6g | 64% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 13.4g | 40% |
| Trans Fat 0g | Sugars 57.9g | ||
| Cholesterol 0mg | Protein 3.3g | ||
| Sodium 4.2mg | 0% |
- Protein 6%
- Fat 3%
- Carbohydrates 64%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 45%
- Dietary Fiber 40%
- Iron 4%
- Saturated Fat 1%
- Sodium 0%
- Mono Fat
- Poly Fat
INGREDIENTS: FRU PRD APPLE RED DEL 113CT, FRU PRD APPLE GOLDEN DEL 113CT, FRU PRD ORANGE 113CT, FRU PRD BANANA YELLOW #5
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu