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Nutrition Report
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HARVEST BRAISED RED CABBAGE & APPLES
Nutrition Facts
Serving Size 4 OZ
Calories 103
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 3.8g | 10% | Tot. Carb. 17.4g | 13% |
Sat. Fat 1.3g | 5% | Dietary Fiber 3.5g | 10% |
Trans Fat 0g | Sugars 11.6g | ||
Cholesterol 0mg | Protein 2.2g | ||
Sodium 192.1mg | 15% |
- Protein 4%
- Fat 10%
- Carbohydrates 13%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 9%
- Dietary Fiber 10%
- Iron 7%
- Saturated Fat 5%
- Sodium 15%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD CABBAGE RED, WATER FRESH, FRU PRD APPLE GRANNY SMITH 100, VINEGAR WHITE 6/1gal, LIGHT BROWN SUGAR, MARGARINE PRINT SOLID 30# (VEGETABLE OIL (CANOLA , COTTONSEED, AND OR SOYBEAN OIL), PALM AND PALM KERNEL OILS, WATER, SALT, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR). ), SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu