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Nutrition Report

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BROCCOLI BUDS OP

Nutrition Facts

Serving Size 3 OZ

Calories 29

Calories from Fat 3


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.3g 0% Tot. Carb. 5.6g  
Sat. Fat 0g 0% Dietary Fiber 2.2g 9%
Trans Fat 0g   Sugars 1.4g  
Cholesterol 0mg 0% Protein 2.4g  
Sodium 28.1mg 1%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   0%
  • TFA  
  • Chol   0%
  • Fiber   9%
  • Sugar   1%
  • Fat-T   0%
  • Fat-P  
  • Fat-M  
  • Calc   4%

INGREDIENTS:  PRD BROCCOLI FLORETTES 4/3#

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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