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Nutrition Report
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WILD MUSHROOM PIZZA
Nutrition Facts
Serving Size 1 EACH
Calories 342
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 19.2g | 48% | Tot. Carb. 26.1g | 20% |
| Sat. Fat 8g | 30% | Dietary Fiber 2.5g | 7% |
| Trans Fat - - - g | Sugars 4.4g | ||
| Cholesterol 31.6mg | Protein 15.5g | ||
| Sodium 550mg | 42% |
- Protein 28%
- Fat 48%
- Carbohydrates 20%
- Calcium 28%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 3%
- Dietary Fiber 7%
- Iron 15%
- Saturated Fat 30%
- Sodium 42%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST 16", SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), PRD MUSHROOM SLICED WILD, OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu