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Nutrition Report
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PIZZA PESTO
Nutrition Facts
Serving Size 1 SLICE
Calories 320
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.2g | 45% | Tot. Carb. 24.7g | 19% |
| Sat. Fat 6.5g | 24% | Dietary Fiber 1.8g | 5% |
| Trans Fat - - - g | Sugars 3.1g | ||
| Cholesterol 26.6mg | Protein 14.1g | ||
| Sodium 532.9mg | 41% |
- Protein 25%
- Fat 45%
- Carbohydrates 19%
- Calcium 24%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 2%
- Dietary Fiber 5%
- Iron 10%
- Saturated Fat 24%
- Sodium 41%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST 16", CHEESE MOZZ 4oz BALLS FRESH, SAUCE PESTO WITHOUT NUTS (FRESH BASIL, OLIVE OIL, IMPORTED ROMANO CHEESE, (PASTEURIZED SHEEP MIK, ENZYMES, SALT), FRESH GARLIC, WATER, SPICES, CITRIC ACID.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu