Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
HAND TOSSED CHEESE PIZZA
Nutrition Facts
Serving Size 1 SLICE
Calories 258
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 10.2g | 26% | Tot. Carb. 32.8g | 25% |
Sat. Fat 4.6g | 17% | Dietary Fiber 1.6g | 5% |
Trans Fat 0g | Sugars 3.8g | ||
Cholesterol 20.3mg | Protein 11.4g | ||
Sodium 427.6mg | 33% |
- Protein 20%
- Fat 26%
- Carbohydrates 25%
- Calcium 18%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 3%
- Dietary Fiber 5%
- Iron 14%
- Saturated Fat 17%
- Sodium 33%
- Mono Fat
- Poly Fat
INGREDIENTS: PIZZA DOUGH BALL 20oz, SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu