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Nutrition Report

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HAND TOSSED PEPPERONI PIZZA

Nutrition Facts

Serving Size 1 SLICE

Calories 274

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 11g 28% Tot. Carb. 33.1g 25%
Sat. Fat 4.8g 18% Dietary Fiber 1.6g 5%
Trans Fat 0g   Sugars 4.1g  
Cholesterol 26.6mg   Protein 13g  
Sodium 508.6mg 39%    
  • Protein   23%
  • Fat   28%
  • Carbohydrates   25%
  • Calcium   18%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   3%
  • Dietary Fiber   5%
  • Iron   15%
  • Saturated Fat   18%
  • Sodium   39%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ PIZZA DOUGH BALL 20oz, SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), TURKEY PEPPERONI * 20 LB CASE (TURKEY, PEPPERONI SEASONING (CORN SYRUP, SPICES (MUSTARD), PAPRIKA, DEXTROSE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTIVES, SMOKE FLAVORING), WATER, CONTAINS 2% OR LESS SALT, CITRIC ACID, DEXTROSE, CARRAGEENAN, PEPPER, SODIUM NITRITE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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