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Nutrition Report
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PIZZA TAKE OUT BUSCH
Nutrition Facts
Serving Size 1 EACH
Calories 410
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 30.4g | 76% | Tot. Carb. 6.5g | 5% |
| Sat. Fat 18.6g | 69% | Dietary Fiber 1.9g | 5% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 81.4mg | Protein 25.8g | ||
| Sodium 1172.7mg | 90% |
- Protein 46%
- Fat 76%
- Carbohydrates 5%
- Calcium 66%
- Cholesterol
- Trans Fatty Acid
- Calories 17%
- Total Sugars 0%
- Dietary Fiber 5%
- Iron 16%
- Saturated Fat 69%
- Sodium 90%
- Mono Fat
- Poly Fat
INGREDIENTS: PIZZA SAUCE (VEG TOMATO WHOLE PEELED (VINE- RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), OIL OLIVE 25%/75%, KOSHER SALT, ONION POWDER, GARLIC POWDER, FINE BLACK PEPPER, PARSLEY FLAKES, OREGANO LEAVES, BASIL LEAF), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), GRATED PARMESAN
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu