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Nutrition Report

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BUFFALO CHICKEN PIZZA

Nutrition Facts

Serving Size 1 SLICE

Calories 420

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 27.2g 68% Tot. Carb. 24.7g 19%
Sat. Fat 9.4g 35% Dietary Fiber 2.1g 6%
Trans Fat 0.2g   Sugars 3.6g  
Cholesterol 47.7mg   Protein 18.5g  
Sodium 840.8mg 65%    
  • Protein   33%
  • Fat   68%
  • Carbohydrates   19%
  • Calcium   28%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   18%
  • Total Sugars   3%
  • Dietary Fiber   6%
  • Iron   13%
  • Saturated Fat   35%
  • Sodium   65%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ PIZZA CRUST 16", CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), CHICKEN CUTLET 4oz OFF/SK FRSH, DRESSING BLUE CHEESE (SOYBEAN OIL, BLUE CHEESE ((CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM REQUEFORT), NATAMYCIN (NATURAL MOLD INHIBITOR)), DISTILLED VINEGAR, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, MUSTARD FLOUR, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, ONION (DRIED), GARLIC (DRIED). ), PRD CELERY PASCAL, SAUCE FRANKS HOT 4/1gal (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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