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Nutrition Report
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PIZZA CHICKEN ALFREDO
Nutrition Facts
Serving Size 12 SLICE
Calories 3414
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 184.9g | 462% | Tot. Carb. 222g | 171% |
Sat. Fat 88.5g | 328% | Dietary Fiber 16.2g | 48% |
Trans Fat 0.3g | Sugars 40.4g | ||
Cholesterol 522.6mg | Protein 208.7g | ||
Sodium 5611.3mg | 432% |
- Protein 373%
- Fat 462%
- Carbohydrates 171%
- Calcium 306%
- Cholesterol
- Trans Fatty Acid
- Calories 142%
- Total Sugars 31%
- Dietary Fiber 48%
- Iron 112%
- Saturated Fat 328%
- Sodium 432%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST 16", MILK WHOLE 5GAL, FRZ CHICKEN MEAT PULLED MIX (BONELESS, SKINLESS DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), GRATED PARMESAN, CHEESE RICOTTA WHOLE MILK 3#, GRANULATED GARLIC, OREGANO LEAVES, OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu