Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

SWEET POTATO SHEPHERD'S PIE

Nutrition Facts

Serving Size 4 OZ

Calories 143

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.3g 1% Tot. Carb. 33.2g 26%
Sat. Fat 0g 0% Dietary Fiber 5g 15%
Trans Fat 0g   Sugars 7.2g  
Cholesterol 0mg   Protein 2.9g  
Sodium 286.6mg 22%    
  • Protein   5%
  • Fat   1%
  • Carbohydrates   26%
  • Calcium   5%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   6%
  • Dietary Fiber   15%
  • Iron   6%
  • Saturated Fat   0%
  • Sodium   22%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, PRD POTATO SWEET MEDIUM , VEG FRZ CORN CUT SWEET 30#, PRD ONION SPANISH DRY, PRD MUSHROOM SLICED REG, PRD SQUASH BUTTERNUT CUBED, PRD CARROT, KOSHER SALT, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), WHITE GROUND PEPPER, PRD CELERY PASCAL, OIL OLIVE PURE

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links