Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SPICY TOFU & EGGPLANT SAUTE
Nutrition Facts
Serving Size 4 OZ
Calories 115
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.6g | 11% | Tot. Carb. 9.7g | 7% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 3.5g | 10% |
| Trans Fat 0g | Sugars 3.3g | ||
| Cholesterol 0mg | Protein 10g | ||
| Sodium 395.1mg | 30% |
- Protein 18%
- Fat 11%
- Carbohydrates 7%
- Calcium 13%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 3%
- Dietary Fiber 10%
- Iron 10%
- Saturated Fat 2%
- Sodium 30%
- Mono Fat
- Poly Fat
INGREDIENTS: TOFU FIRM BULK (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), PRD EGGPLANT CASE, VEG TOMATO DICED, VEG PEP FIRE ROAST 28oz Strips, PRD ONION SPANISH DRY, PRD GARLIC PEELED FRESH GAL, HERB FRESH BASIL BUNCH, HERB FRESH CILANTRO BUNCH, OIL OLIVE 25%/75%, PRD GINGER PEELED, KOSHER SALT, CAYENNE PEPPER, GROUND CORIANDER, GROUND CUMIN, WHITE GROUND PEPPER, PICKLED PEPPER JALAPENO SL (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS), TURMERIC)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu