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Nutrition Report
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SLOW COOKED TENDER BARLEY
Nutrition Facts
Serving Size 2 OZ
Calories 309
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.5g | 4% | Tot. Carb. 67.6g | 52% |
| Sat. Fat 0.3g | 1% | Dietary Fiber 13.3g | 39% |
| Trans Fat 0g | Sugars 1.4g | ||
| Cholesterol 0mg | Protein 8.4g | ||
| Sodium 135.2mg | 10% |
- Protein 15%
- Fat 4%
- Carbohydrates 52%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 1%
- Dietary Fiber 39%
- Iron 12%
- Saturated Fat 1%
- Sodium 10%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, GRAIN BARLEY, BASE VEGETABLE LOW SODIUM
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu