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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
STUFFED PASTA SHELLS
Nutrition Facts
Serving Size 2 EACH
Calories 346
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.3g | 46% | Tot. Carb. 31.8g | 24% |
| Sat. Fat 10g | 37% | Dietary Fiber 2.4g | 7% |
| Trans Fat - - - g | Sugars 4g | ||
| Cholesterol 100mg | Protein 16.8g | ||
| Sodium 830.4mg | 64% |
- Protein 30%
- Fat 46%
- Carbohydrates 24%
- Calcium 24%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 3%
- Dietary Fiber 7%
- Iron 3%
- Saturated Fat 37%
- Sodium 64%
- Mono Fat
- Poly Fat
INGREDIENTS: PASTA SHELL STUFFED, SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu