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Nutrition Report
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TORTELLINI PRIMA AIOLI
Nutrition Facts
Serving Size 6 OZ
Calories 329
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.6g | 46% | Tot. Carb. 32.6g | 25% |
| Sat. Fat 3.8g | 14% | Dietary Fiber 4.2g | 12% |
| Trans Fat 0g | Sugars 2.8g | ||
| Cholesterol 13.3mg | Protein 10.3g | ||
| Sodium 758.6mg | 58% |
- Protein 18%
- Fat 46%
- Carbohydrates 25%
- Calcium 11%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 2%
- Dietary Fiber 12%
- Iron 8%
- Saturated Fat 14%
- Sodium 58%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PASTA TORTELLINI CHEESE, AIOLI SAUCE (OIL OLIVE PURE, HERB FRESH BASIL BUNCH, PRD GARLIC PEELED FRESH GAL, SALT, BLACK PEPPER, HERB FRESH OREGANO), PRD BROCCOLI, PRD SQUASH ZUCCHINI 20#, PRD PEPPER RED * AVG 22/25#, PRD CARROT, OIL WESSON CANOLA 4/1GAL, SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu