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Nutrition Report

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SPINACH RAVIOLI W/ SUNTOM AIOL

Nutrition Facts

Serving Size 6 EACH

Calories 654

Calories from Fat 254


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 28.1g 43% Tot. Carb. 77.6g  
Sat. Fat 9.8g 49% Dietary Fiber 6.1g 24%
Trans Fat 0g   Sugars 14.3g  
Cholesterol 76.3mg 25% Protein 29.3g  
Sodium 1202mg 50%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   49%
  • TFA  
  • Chol   25%
  • Fiber   24%
  • Sugar   11%
  • Fat-T   43%
  • Fat-P  
  • Fat-M  
  • Calc   31%

INGREDIENTS:  WATER FRESH, PASTA RAV SPINACH & PORTABELLA, AIOLI SAUCE (OIL OLIVE PURE, PRD GARLIC PEELED FRESH GAL, SALT, SPICE PEPPER BLACK TABLE GROUND, SPICE BASIL LEAF, SPICE OREGANO LEAF), PRD TOMATO SUN DRIED 5#, WINE CHABLIS CAPRI 3L, OIL OLIVE 25%/75%

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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