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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SPINACH RAVIOLI W/ SUNTOM AIOL
Nutrition Facts
Serving Size 6 EACH
Calories 653
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 28.2g | 70% | Tot. Carb. 77.4g | 60% |
Sat. Fat 9.8g | 36% | Dietary Fiber 5.8g | 17% |
Trans Fat 0g | Sugars 14.3g | ||
Cholesterol 76.3mg | Protein 29.3g | ||
Sodium 1201.5mg | 92% |
- Protein 52%
- Fat 70%
- Carbohydrates 60%
- Calcium 23%
- Cholesterol
- Trans Fatty Acid
- Calories 27%
- Total Sugars 11%
- Dietary Fiber 17%
- Iron 28%
- Saturated Fat 36%
- Sodium 92%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PASTA RAV SPINACH & PORTABELLA, AIOLI SAUCE (OIL OLIVE PURE, HERB FRESH BASIL BUNCH, PRD GARLIC PEELED FRESH GAL, SALT, BLACK PEPPER, HERB FRESH OREGANO), PRD TOMATO SUN DRIED 5#, WINE CHABLIS CAPRI 3L, OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu