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Nutrition Report
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FARFALLE PASTA
Nutrition Facts
Serving Size 4 OZ
Calories 215
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.8g | 5% | Tot. Carb. 42.2g | 32% |
| Sat. Fat 0.4g | 1% | Dietary Fiber 1.8g | 5% |
| Trans Fat 0g | Sugars 2.3g | ||
| Cholesterol 0mg | Protein 7.7g | ||
| Sodium 13.6mg | 1% |
- Protein 14%
- Fat 5%
- Carbohydrates 32%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 2%
- Dietary Fiber 5%
- Iron 10%
- Saturated Fat 1%
- Sodium 1%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PASTA FARFALLE (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/ MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIIN B2 (RIBOFLAVIN), FOLIC ACID. MAY CONTAIN EGGS.), OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu