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Nutrition Report

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WHOLE WHEAT PENNE

Nutrition Facts

Serving Size 4 OZ

Calories 221

Calories from Fat 23


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.5g 4% Tot. Carb. 42.5g  
Sat. Fat 0.1g 1% Dietary Fiber 5.1g 20%
Trans Fat 0g   Sugars 2g  
Cholesterol 0mg 0% Protein 7.1g  
Sodium 21.5mg 1%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   1%
  • TFA  
  • Chol   0%
  • Fiber   20%
  • Sugar   2%
  • Fat-T   4%
  • Fat-P  
  • Fat-M  
  • Calc   3%

INGREDIENTS:  WATER FRESH, PASTA BARILLA WHGRAIN PENNE (WHOLE GRAIN DURUM WHEAT FLOUR. THIS PRODUCT MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.), OIL OLIVE 25%/75%

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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