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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
RAVIOLI ROASTED VEGETABLE
Nutrition Facts
Serving Size 4 EACH
Calories 236
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.4g | 21% | Tot. Carb. 32.6g | 25% |
| Sat. Fat 4.2g | 15% | Dietary Fiber 1.6g | 5% |
| Trans Fat 0g | Sugars 5.1g | ||
| Cholesterol 45.8mg | Protein 8g | ||
| Sodium 377.9mg | 29% |
- Protein 14%
- Fat 21%
- Carbohydrates 25%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 4%
- Dietary Fiber 5%
- Iron 9%
- Saturated Fat 15%
- Sodium 29%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PASTA RAV GRILL ROAST VEG/HEX, SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.), OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu