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Nutrition Report

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MINI MEATBALLS

Nutrition Facts

Serving Size 2 OZ

Calories 182

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 14.9g 37% Tot. Carb. 3.4g 3%
Sat. Fat 6.8g 25% Dietary Fiber 1.3g 4%
Trans Fat - - - g   Sugars 0.3g  
Cholesterol 43.7mg   Protein 8.1g  
Sodium 425.3mg 33%    
  • Protein   14%
  • Fat   37%
  • Carbohydrates   3%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   0%
  • Dietary Fiber   4%
  • Iron   5%
  • Saturated Fat   25%
  • Sodium   33%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ MEATBALL 1/2oz (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT AND RENNET, RICE FLOUR), SOY PROTEIN CONCENTRATE, SEASONING (ROMANO POWDER ((PASTEURIZED MILK, SALT, CULTURE, ENZYME, DISODIUM PHOSPHATE), WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SALT, DRIED GARLIC, SPICES, PARSLEY FLAKES, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICOTTA CHEESE (WHOLE MILK, VINEGAR, SALT AND LOCUST BEAN GUM), FLAVORING, SOY LECITHIN.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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