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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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VEGETARIAN BREAKFAST PATTIES

Nutrition Facts

Serving Size 2 EACH

Calories 197

Calories from Fat 89


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 9.9g 15% Tot. Carb. 11g  
Sat. Fat 0g 0% Dietary Fiber 4.4g 18%
Trans Fat 0g   Sugars 2.2g  
Cholesterol 0mg 0% Protein 19.7g  
Sodium 0mg 0%    
  • Cals  
  • Prot   31%
  • Carb  
  • Fat-S   0%
  • TFA  
  • Chol   0%
  • Fiber   18%
  • Sugar  
  • Fat-T   15%
  • Fat-P  
  • Fat-M  
  • Calc   0%

INGREDIENTS:  VEGETARIAN BREAKFAST PATTY

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