Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SAVORY PLANT-BASED BREAKFAST PATTIES
Nutrition Facts
Serving Size 3 EACH
Calories 210
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 10.5g | 26% | Tot. Carb. 9g | 7% |
| Sat. Fat 0g | 0% | Dietary Fiber 3g | 9% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | Protein 18g | ||
| Sodium 900mg | 69% |
- Protein 32%
- Fat 26%
- Carbohydrates 7%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 0%
- Dietary Fiber 9%
- Iron 15%
- Saturated Fat 0%
- Sodium 69%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN BREAKFAST PATTY SAUS'AGE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, YEAST EXTRACT, CONTAINS 2% OR LESS OF METHYLCELLULOSE, ORGANIC CANE SUGAR, POTATO STARCH, SEA SALT, SPICES, SALT, NATURAL FLAVORS, ORGANIC CARAMEL COLOR, ONION POWDER, MALT EXTRACT (MALTED BARLEY, WATER), GARLIC POWDER, CANE SUGAR.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu