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Nutrition Report

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CREAMY PLANT-BASED ASPARAGUS RISOTTO

Nutrition Facts

Serving Size 5 OZ

Calories 182

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.7g 9% Tot. Carb. 32.8g 25%
Sat. Fat 0.6g 2% Dietary Fiber 2.9g 9%
Trans Fat 0g   Sugars 4.1g  
Cholesterol 0mg   Protein 5.7g  
Sodium 201.5mg 16%    
  • Protein   10%
  • Fat   9%
  • Carbohydrates   25%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   3%
  • Dietary Fiber   9%
  • Iron   9%
  • Saturated Fat   2%
  • Sodium   16%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, PRD MUSHROOM SLICED REG, PRD ASPARAGUS GREEN 11LB, RICE BROWN (WHOLE GRAIN PARBOILED BROWN RICE), PRD ONION SPANISH DRY, PRD ONION LEEKS, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), PRD TOMATO SUN DRIED 5#, OIL OLIVE 25%/75%, PRD GARLIC PEELED FRESH GAL, HERB FRESH BASIL BUNCH, BLACK PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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