Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

MUSHROOM RAVIOLI

Nutrition Facts

Serving Size 6 EACH

Calories 523

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 32.6g 82% Tot. Carb. 49.9g 38%
Sat. Fat 6.1g 23% Dietary Fiber 5.4g 16%
Trans Fat 0g   Sugars 2.5g  
Cholesterol 6mg   Protein 12g  
Sodium 850mg 65%    
  • Protein   21%
  • Fat   82%
  • Carbohydrates   38%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   22%
  • Total Sugars   2%
  • Dietary Fiber   16%
  • Iron   3%
  • Saturated Fat   23%
  • Sodium   65%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, PASTA RAVIOLI WILD MUSHROOM, AIOLI SAUCE (OIL OLIVE PURE, HERB FRESH BASIL BUNCH, PRD GARLIC PEELED FRESH GAL, SALT, BLACK PEPPER, HERB FRESH OREGANO), MARGARINE PRINT SOLID 30# (VEGETABLE OIL (CANOLA , COTTONSEED, AND OR SOYBEAN OIL), PALM AND PALM KERNEL OILS, WATER, SALT, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR). )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links