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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
DELI STYLE PLANT-BASED HOT DOGS
Nutrition Facts
Serving Size 1 EACH
Calories 101
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.5g | 6% | Tot. Carb. 6.3g | 5% |
| Sat. Fat 0g | 0% | Dietary Fiber 3.8g | 11% |
| Trans Fat 0g | Sugars 1.3g | ||
| Cholesterol 0mg | Protein 13.9g | ||
| Sodium 491.4mg | 38% |
- Protein 25%
- Fat 6%
- Carbohydrates 5%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 1%
- Dietary Fiber 11%
- Iron 5%
- Saturated Fat 0%
- Sodium 38%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN TOFURKEY HOT DOG (WATER, VITAL WHEAT GLUTEN, PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF CANE SUGAR, SEA SALT, SPICES, ONION POWDER, ANNATTO (FOR COLOR), NATURAL FLAVORS, NATURAL SMOKE FLAVOR, OAT FIBER, CARRAGEENAN, DEXTROSE, KONJAC, XANTHAN GUM.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu